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    <loc>https://www.maritacatering.com/home</loc>
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    <lastmod>2026-11-06</lastmod>
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      <image:title>Home</image:title>
      <image:caption>The Pacific Crest Luxury Seafood Soirée. An elite, all-savory cold seafood showcase served across modern, architectural tiered glass and slate columns. This full-service package features 144 total pieces of premium seafood canapés (perfectly proportioned for groups up to 50 guests). • Midnight &amp; Ruby Caviar Cornettes • Citrus Glaze Prawn Rosette Canapés • Crimson Hearts Ahi Tuna Pedestals • Chilled Pacific Oyster Shooters • Smoked Salmon &amp; Caper Blinis • Mini Dungeness Crab Salad. Crostinis Includes multi-level tier equipment rental, structural installation, decorative garnishing, and complete post-event breakdown.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6aee1a08625cf771a7219456/bc0ad27f-2c0f-4220-9459-469c52fd4601/image_923d7d4b.jpg</image:loc>
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      <image:caption>Saffron Searing Citrus &amp; Coastal Lobster Salad. A decadent, refreshing masterpiece. Citrus-poached Maine lobster medallions paired with chilled jumbo lump blue crab meat, delicately nested over wild micro-greens and crisp, shaved Florence fennel. Ribboned with blood orange segments, toasted pistachios, and draped in a vibrant, house-infused saffron champagne vinaigrette. (Serves 15-20 guests; includes architectural tiered acrylic display server and gold serving tongs).</image:caption>
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      <image:title>Home</image:title>
      <image:caption>The Pacific Crest Luxury Hearthside Soirée. An elite, all-savory hot culinary showcase. Presented across custom heated slate tiers and copper warming mini chafers, this full-service package features 144 total pieces of premium hot-served gourmet bites (perfectly proportioned for groups up to 50 guests). • Mini Beef Wellings with Truffle Demi-Glace • Braised Short Rib Bites over Polenta Cakes • Crisp Dungeness Crab Cakes with Spicy Remoulade • Glazed Pork Belly Sliders on Brioche • Wild Mushroom &amp; Gruyère Tartlets • Grilled Lamb Chop Pops with Mint Pesto Includes thermal tier equipment rental, chafing setups, fuel cells, decorative presentation garnishing, and complete post-event breakdown.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6aee1a08625cf771a7219456/cda3c36a-1f6e-45a4-8ff7-fa9883a8ed44/image_43e3e75f.jpg</image:loc>
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      <image:caption>Truffle Essence &amp; Whipped Ricotta Blossom Salad. A luxurious arrangement of crisp, seasonal field greens and shaved heirloom radishes lightly tossed in a house-crafted white truffle oil vinaigrette. Accented beautifully with a central rosette of whipped, honey-infused Italian ricotta cheese, toasted pine nuts, and finished with delicate paper-thin shavings of aromatic black summer truffles. (Serves 15-20 guests; includes chilled presentation glassware and gold serving tongs)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6aee1a08625cf771a7219456/ec2778e6-8708-414e-acfa-2dc49d72e4e1/image_ba8f8f0a.jpg</image:loc>
      <image:title>Home</image:title>
      <image:caption>Midnight &amp; Ruby Caviar Cornettes. Crispy, neutral pastry cones filled with a dual arrangement of premium wild-caught Sturgeon (Black Caviar) and vibrant Salmon Roe (Red Caviar). Layered over a base of traditional lemon-herb crème fraîche, and crowned with minced chives and micro-greens. An exquisite, high-end bite designed for seamless, upscale service. (Includes a 24-piece set presented on a luxury display stand or chilled tier)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6aee1a08625cf771a7219456/229489a9-2e46-4097-9903-7a53738867b7/image_ec42aba5.jpg</image:loc>
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      <image:caption>Brioche Crown Mini Lobster Rolls. A decadent coastal delicacy. Golden-baked, buttery mini brioche boules top-sliced and hollowed to create individual bread bowls. Plumped generously with sweet, wild-caught Maine lobster meat lightly tossed in a house citrus-tarragon aioli, and finished with fresh micro-greens. Perfectly portioned for upscale cocktail hours.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6aee1a08625cf771a7219456/ecbc3c76-d85a-41b5-be8a-d2b7892ee668/image_78d254c1.jpg</image:loc>
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      <image:caption>Crimson Hearts Ahi Tuna Sashimi Bites. Line-caught, sushi-grade Ahi Tuna hand-sculpted into elegant hearts. Layered with a delicate ribbon of whipped, yuzu-infused creme fraiche, set upon a crisp English cucumber pedestal, and garnished with a sprig of fresh micro-greens. A light, refined, and completely savory melt-in-your-mouth experience.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6aee1a08625cf771a7219456/56243f64-1acc-4310-add6-43fe89e96576/image_96d92788.jpg</image:loc>
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      <image:caption>The Imperial Oscietra Blini Bump. Luxury Tier Caviar, It offers a sophisticated balance of warm, buttery textures and the crisp, briny pop of world-class roe. Perfect as a standalone welcoming bite or paired with a crisp, vintage Champagne toast.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6aee1a08625cf771a7219456/06e102e8-b485-4b03-a1ce-610c14d8052b/image_29238269.jpg</image:loc>
      <image:title>Home</image:title>
      <image:caption>Citrus Glaze Prawn Rosette Canapés. Succulent, perfectly poached tail-on prawns lightly tossed in a sweet citrus-chili lacquer. Nested elegantly on a buttery artisan cracker base over a layer of whipped garlic-herb cream cheese, finished with a decorative savory mousse rosette and a sprig of fresh curly parsley. A vibrant, upscale bite that balances crunch, cream, and coastal brightness.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6aee1a08625cf771a7219456/d11d0746-1dec-4983-8219-5f678a67a428/image_9657fb9d.jpg</image:loc>
      <image:title>Home</image:title>
      <image:caption>The Pacific Crest Luxury Dessert Soirée. An elite, all-sweet pastry showcase served across modern, architectural tiered glass and slate columns. This full-service package features 144 total pieces of premium micro-desserts (perfectly proportioned for groups up to 50 guests). • Midnight Berry &amp; Dark Chocolate Cornettes • Citrus Glaze Lemon Meringue Tartlets • Crimson Hearts Strawberry Mousse Pedestals • Chilled Raspberry Champagne Gelee Shooters • Salted Caramel &amp; Pecan Blinis • Mini Madagascan Vanilla Bean Cheesecake Crostinis Includes multi-level tier equipment rental, structural installation, decorative garnishing, and complete post-event breakdown.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6aee1a08625cf771a7219456/d2f66860-a2c0-48bf-bbd1-f85fb9f8d3d5/Golden+Crust+Chilean+Sea+Bass+%26+Saffron+Risotto.jpg</image:loc>
      <image:title>Home</image:title>
      <image:caption>Golden Crust Chilean Sea Bass &amp; Saffron Risotto. Line-caught, buttery Chilean Sea Bass fillet, pan-roasted to achieve a perfectly crisp, golden-brown skin while remaining beautifully flaky and tender inside. Presented over a rich, creamy arborio rice bed infused with high-grade Spanish saffron and finished with a velvety, light citrus-herb beurre blanc drizzle. An elite seafood masterpiece for formal plated menus. (Serves 10 guests; includes heavy-duty thermal warming chaffing frame, chafing fuel cells, and micro-edible floral finishing accents)</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Iron-Seared Filet Mignon Tournedos. Premium, center-cut beef tenderloin medallions pan-seared to medium-rare perfection in seasoned cast iron. Draped in an artisanal red wine and bone-marrow reduction glaze, enriched with a touch of maître d'hôtel herb butter, and garnished with delicate micro-greens. An exceptionally tender, rich centerpiece for upscale plated dinners. (Serves 10 guests; includes heavy-duty thermal warming chaffing frame, chafing fuel cells, and micro-botanical finishing garnishes)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6aee1a08625cf771a7219456/8bf39758-053c-4d92-ad46-f486687531a9/Truffle+Duxelles+French+Chicken+Breast.jpg</image:loc>
      <image:title>Home</image:title>
      <image:caption>Truffle Duxelles French Chicken Breast. A classic French airline-cut chicken breast with the wing-joint attached, pan-roasted to capture a shatteringly crisp skin. Coated in a delicate crust of herbed panko, minced black truffles, and wild mushroom duxelles, then rested over a rich chanterelle mushroom cream reduction. Finished elegantly with a crown of fresh garden micro-greens. (Serves 10 guests; includes heavy-duty thermal warming chaffing frame, chafing fuel cells, and micro-botanical finishing accents)</image:caption>
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  </url>
  <url>
    <loc>https://www.maritacatering.com/about</loc>
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    <priority>0.75</priority>
    <lastmod>2026-11-06</lastmod>
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  <url>
    <loc>https://www.maritacatering.com/contact</loc>
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    <lastmod>2026-11-06</lastmod>
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