Delicious Moments, Made Easy
From intimate dinners to grand celebrations, we bring fresh flavor to your table.
Food That Feels Like Home
We believe good food brings people together. That’s why every dish we craft is rooted in fresh ingredients, thoughtful seasoning, and a dash of love.
The Pacific Crest Luxury Seafood Soirée. An elite, all-savory cold seafood showcase served across modern, architectural tiered glass and slate columns. This full-service package features 144 total pieces of premium seafood canapés (perfectly proportioned for groups up to 50 guests). • Midnight & Ruby Caviar Cornettes • Citrus Glaze Prawn Rosette Canapés • Crimson Hearts Ahi Tuna Pedestals • Chilled Pacific Oyster Shooters • Smoked Salmon & Caper Blinis • Mini Dungeness Crab Salad. Crostinis Includes multi-level tier equipment rental, structural installation, decorative garnishing, and complete post-event breakdown.
Saffron Searing Citrus & Coastal Lobster Salad. A decadent, refreshing masterpiece. Citrus-poached Maine lobster medallions paired with chilled jumbo lump blue crab meat, delicately nested over wild micro-greens and crisp, shaved Florence fennel. Ribboned with blood orange segments, toasted pistachios, and draped in a vibrant, house-infused saffron champagne vinaigrette. (Serves 15-20 guests; includes architectural tiered acrylic display server and gold serving tongs).
The Pacific Crest Luxury Hearthside Soirée. An elite, all-savory hot culinary showcase. Presented across custom heated slate tiers and copper warming mini chafers, this full-service package features 144 total pieces of premium hot-served gourmet bites (perfectly proportioned for groups up to 50 guests). • Mini Beef Wellings with Truffle Demi-Glace • Braised Short Rib Bites over Polenta Cakes • Crisp Dungeness Crab Cakes with Spicy Remoulade • Glazed Pork Belly Sliders on Brioche • Wild Mushroom & Gruyère Tartlets • Grilled Lamb Chop Pops with Mint Pesto Includes thermal tier equipment rental, chafing setups, fuel cells, decorative presentation garnishing, and complete post-event breakdown.
Truffle Essence & Whipped Ricotta Blossom Salad. A luxurious arrangement of crisp, seasonal field greens and shaved heirloom radishes lightly tossed in a house-crafted white truffle oil vinaigrette. Accented beautifully with a central rosette of whipped, honey-infused Italian ricotta cheese, toasted pine nuts, and finished with delicate paper-thin shavings of aromatic black summer truffles. (Serves 15-20 guests; includes chilled presentation glassware and gold serving tongs)
Midnight & Ruby Caviar Cornettes. Crispy, neutral pastry cones filled with a dual arrangement of premium wild-caught Sturgeon (Black Caviar) and vibrant Salmon Roe (Red Caviar). Layered over a base of traditional lemon-herb crème fraîche, and crowned with minced chives and micro-greens. An exquisite, high-end bite designed for seamless, upscale service. (Includes a 24-piece set presented on a luxury display stand or chilled tier)
Brioche Crown Mini Lobster Rolls. A decadent coastal delicacy. Golden-baked, buttery mini brioche boules top-sliced and hollowed to create individual bread bowls. Plumped generously with sweet, wild-caught Maine lobster meat lightly tossed in a house citrus-tarragon aioli, and finished with fresh micro-greens. Perfectly portioned for upscale cocktail hours.
Crimson Hearts Ahi Tuna Sashimi Bites. Line-caught, sushi-grade Ahi Tuna hand-sculpted into elegant hearts. Layered with a delicate ribbon of whipped, yuzu-infused creme fraiche, set upon a crisp English cucumber pedestal, and garnished with a sprig of fresh micro-greens. A light, refined, and completely savory melt-in-your-mouth experience.
The Imperial Oscietra Blini Bump. Luxury Tier Caviar, It offers a sophisticated balance of warm, buttery textures and the crisp, briny pop of world-class roe. Perfect as a standalone welcoming bite or paired with a crisp, vintage Champagne toast.
Citrus Glaze Prawn Rosette Canapés. Succulent, perfectly poached tail-on prawns lightly tossed in a sweet citrus-chili lacquer. Nested elegantly on a buttery artisan cracker base over a layer of whipped garlic-herb cream cheese, finished with a decorative savory mousse rosette and a sprig of fresh curly parsley. A vibrant, upscale bite that balances crunch, cream, and coastal brightness.
The Pacific Crest Luxury Dessert Soirée. An elite, all-sweet pastry showcase served across modern, architectural tiered glass and slate columns. This full-service package features 144 total pieces of premium micro-desserts (perfectly proportioned for groups up to 50 guests). • Midnight Berry & Dark Chocolate Cornettes • Citrus Glaze Lemon Meringue Tartlets • Crimson Hearts Strawberry Mousse Pedestals • Chilled Raspberry Champagne Gelee Shooters • Salted Caramel & Pecan Blinis • Mini Madagascan Vanilla Bean Cheesecake Crostinis Includes multi-level tier equipment rental, structural installation, decorative garnishing, and complete post-event breakdown.
Golden Crust Chilean Sea Bass & Saffron Risotto. Line-caught, buttery Chilean Sea Bass fillet, pan-roasted to achieve a perfectly crisp, golden-brown skin while remaining beautifully flaky and tender inside. Presented over a rich, creamy arborio rice bed infused with high-grade Spanish saffron and finished with a velvety, light citrus-herb beurre blanc drizzle. An elite seafood masterpiece for formal plated menus. (Serves 10 guests; includes heavy-duty thermal warming chaffing frame, chafing fuel cells, and micro-edible floral finishing accents)
Iron-Seared Filet Mignon Tournedos. Premium, center-cut beef tenderloin medallions pan-seared to medium-rare perfection in seasoned cast iron. Draped in an artisanal red wine and bone-marrow reduction glaze, enriched with a touch of maître d'hôtel herb butter, and garnished with delicate micro-greens. An exceptionally tender, rich centerpiece for upscale plated dinners. (Serves 10 guests; includes heavy-duty thermal warming chaffing frame, chafing fuel cells, and micro-botanical finishing garnishes)
Truffle Duxelles French Chicken Breast. A classic French airline-cut chicken breast with the wing-joint attached, pan-roasted to capture a shatteringly crisp skin. Coated in a delicate crust of herbed panko, minced black truffles, and wild mushroom duxelles, then rested over a rich chanterelle mushroom cream reduction. Finished elegantly with a crown of fresh garden micro-greens. (Serves 10 guests; includes heavy-duty thermal warming chaffing frame, chafing fuel cells, and micro-botanical finishing accents)
Start Your Event
Tell us a bit about your celebration, and we’ll design a menu that fits your taste and budget.